About Celler Ardèvol...

In 1995 we started our new plantations, and we decided to materialize the feelings for our land and roots, creating a small family winery. Our soils are poor, they are appropiately exposed to the sun; the varieties we have selected are very low in production and of high genetic quality. Tasks in the lands are based in organic agriculture, without aplication of herbicides, insecticides, nor chemical fertilizers, using sulphur as the only fungicide, and having respect for biodinamics. All this aspects interact to elaborate the diferent musts with great concentration of colours and aromas. Values of acidity, pH, alcohol … appropiate for producing perfect fermentations and subsequent ageing. Long macerations and gentle pressing are applied, ageing in French oak with light toasting and fine grain. Our wines evoke pure natural sensations.

Aged for 12 months in new oak barriques and one year in french Allier oak barriques.
50 % cabernet sauvignon, 20 % merlot, 20 % syrah, 10 % garnacha.
Production 3.800 b. 14,5 % vol.
Property : Coma d'en Romeu.
Deep and powerful cherry colour, elegant aromas of good oak. Great structure and complexity in the mouth, meaty, with ripe fruit and powerfull but ripe tannins.

Aged for 12 months in new oak barriques.
35% syrah, 35% merlot, 20% cabernet sauvignon, 10% garnacha.
Production 5.000 b. 14,5 % vol.
Property : Menestal.
Very intense colour, with young reflections. Open aroma combining floral notes, orange and red pepper. In mouth it shows richness, tannicity and density. Powerful tannins, still to round. It ends leaving a licorice taste.